Lunch - Creamy Veg Soup

Home

Ingredients

  • 2 carrots, diced
  • 1 onion, diced
  • 2 potatoes, diced
  • 1 litre of vegetable stock
  • 40g Porridge oats
  • 2 pinches Pepper

Methods

1. Put the vegetables in a saucepan.

2. Add the stock.


3. Add the porridge oats.

4. Add the pepper and stir everything together.

5. Cover the saucepan and bring it to a rolling boil. Then reduce the heat to a simmer with gentle bubbles.

5. Let it simmer for 40 minutes.

5. Taste and season with more pepper if desired.

Find Out How I Feed a Family of Four For A Week

Sign up below to receive my FREE weekly meal plans and shopping list. You can also opt into my marketing emails, where you'll receive all the top deals and discounts straight to your inbox.

Please complete the reCAPTCHA challenge

By joining the mailing list you agree that we will send you marketing emails and updates about recipes and top tips. We will not share or sell your personal information. You can unsubscribe at any time.

Pivacy Policy

Share on InstagramShare on X (Twitter)Share on PinterestShare on TikTokShare on Youtube

© Copyright 2024 | Feed Your Family for £20 a week is an appointed representative of Redu Group Ltd.

Privacy Policy | Cookie Policy