Lunch - Egg Muffins

Ingredients

2 slices of bacon, diced
1 onion, diced
3 eggs
6 cherry tomatoes, chopped

Methods

1. Preheat the oven to 200°C/Fan 180°C/Gas 6.

2. In a pan over a medium heat, fry the bacon and onion together until the bacon is cooked.

3. In a bowl, whisk the eggs, then add the tomato to the egg mix.

4. Add in the bacon and onion, then pour the mix into the muffin tray.

5. Bake for about 15 minutes until they start to go golden brown.

Find Out How I Feed a Family of Four For A Week

Sign up below to receive my FREE weekly meal plans and shopping list. You can also opt into my marketing emails, where you'll receive all the top deals and discounts straight to your inbox.

Email AddressPlease enter your Email AddressPlease enter a valid Email Address

First NamePlease enter your First NamePlease enter a valid First Name

If you are human, leave this blank.

Please complete the reCAPTCHA challenge

By joining the mailing list you agree that we will send you marketing emails and updates about recipes and top tips. We will not share or sell your personal information. You can unsubscribe at any time.

Pivacy Policy

Share on Facebook Share on Instagram Share on X (Twitter)Share on Pinterest Share on TikTok Share on Youtube

Privacy Policy | Cookie Policy