Lentil Soup



  • 1 tbsp oil
  • 1 potato diced
  • 4 carrots diced
  • 2 onions diced
  • 200g lentils
  • 2 veg stock cubes
  • 1 litre of water
  • Salt and pepper to taste


1. Heat oil in a pan and fry onion and carrot.

2. Add potatoes, red lentils, and stock. Stir well.

3. Cover the pot and bring to a boil. Reduce heat and simmer for 15-20 minutes.

4. Use a masher or hand blender to make a smooth soup.

5. Season with salt and pepper to taste.

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