Lentil Soup

Ingredients

1 tbsp oil
1 potato diced
4 carrots diced
2 onions diced
200g lentils
2 veg stock cubes
1 litre of water
Salt and pepper to taste

Methods

1. Heat oil in a pan and fry onion and carrot.

2. Add potatoes, red lentils, and stock. Stir well.

3. Cover the pot and bring to a boil. Reduce heat and simmer for 15-20 minutes.

4. Use a masher or hand blender to make a smooth soup.

5. Season with salt and pepper to taste.

Home

Back To Meal Plan

Printable Version

Find Out How I Feed a Family of Four For A Week

Sign up below to receive my FREE weekly meal plans and shopping list. You can also opt into my marketing emails, where you'll receive all the top deals and discounts straight to your inbox.

Email AddressPlease enter your Email AddressPlease enter a valid Email Address

First NamePlease enter your First NamePlease enter a valid First Name

If you are human, leave this blank.

Please complete the reCAPTCHA challenge

By joining the mailing list you agree that we will send you marketing emails and updates about recipes and top tips. We will not share or sell your personal information. You can unsubscribe at any time.

Pivacy Policy

Share on Facebook Share on Instagram Share on X (Twitter)Share on Pinterest Share on TikTok Share on Youtube

Privacy Policy | Cookie Policy